Mushroom and Ricotta Flatbread with Pecorino Toscano
This flatbread is full of flavor. Fresh ricotta seasoned with herbs and lemon zest is topped with a mixture of porcini and crimini mushrooms, mozzarella, and Pecorino Tosacno for added punch.
Serves 8 to 12
*Meant to be served at room temperature
<p>This flatbread is full of flavor. Fresh ricotta seasoned with herbs and lemon zest is topped with a mixture of porcini and crimini mushrooms, mozzarella, and Pecorino Tosacno for added punch.</p>
<p>Serves 8 to 12<br />
*Meant to be served at room temperature</p>
