Salads & Sides

This is our most popular entrée salad. Tender, slightly bitter chicories are brightened with lemon vinaigrette then topped with shaved Parmigiano-Reggiano and toasted walnuts.

A plant-based powerhouse. Hearty, raw kale, pickled watermelon radishes and fennel, chickpeas, sliced cucumber, and toasted quinoa is served with our vegan green goodness dressing on the side.

Nutty and nutritious farro is tossed with roasted butternut squash, kale, piquillo peppers, and dressed with a zesty citrus vinaigrette.

A perfect combination of ingredients. The roasted, deep flavored beets are brightened by the fennel-based vinaigrette, sweet oranges, and tangy feta cheese.

Earthy, bright, and super nutritious. A fantastic mélange of green lentils, golden beets, shaved marinated Brussels sprouts, and roasted carrots mixed with a lemon vinaigrette.

Our classic Caesar is made with crisp, organic romaine lettuce, a zesty dressing, housemade croutons, and a lot of delicious grated Parmigiano-Reggiano.

A year-round, guest favorite. Sweet, creamy garnet sweet potatoes are roasted and then tossed with sautéed kale in a light coconut-based dressing.

A zippy noodle salad or side dish served chilled with a toasted garlic, ginger-tofu sauce. The noodles are finished with scallions and a sesame chili furikake.

A Greek style orzo pasta salad with sundried tomatoes, peppers, cucumbers, and zucchini dressed with red wine vinaigrette and topped with tangy feta.

A simple green salad with cherry tomatoes, carrots, and lemon vinaigrette.

Sourced from our favorite farmers, this fruit is great served as a light dessert or to have alongside any meal offerings.

Current fruit selection: Pineapple, blueberries, red seedless grapes, strawberries

Add one dozen brioche or rustic sourdough dinner roles to your order to complement any entree or salad.