Salads & Sides

This is our most popular entrée salad. Tender, slightly bitter chicories are brightened with lemon vinaigrette then topped with shaved Parmigiano-Reggiano and toasted walnuts.

Serves 12 to 15

A plant-based powerhouse. Hearty, raw kale, pickled watermelon radishes and fennel, chickpeas, sliced cucumber, and toasted quinoa is served with our vegan green goodness dressing on the side.

Serves 12 to 15

The perfect salad for summer. Roasted corn, sweet tomatoes, peppers, and cucumbers are all dressed with a tangy, lemon-basil vinaigrette.

Serves 12 to 15

A perfect combination of ingredients. The roasted, deep flavored beets are brightened by the citrus vinaigrette, sweet oranges, chopped fennel fronds and tangy feta cheese.

Serves 12 to 15

Nutty and nutritious farro is tossed with roasted sweet corn, kale, piquillo peppers, and dressed with a zesty citrus vinaigrette.

Serves 12 to 15

Earthy, bright, and super nutritious. A fantastic mélange of green lentils, golden beets, shaved marinated Brussels sprouts, and roasted carrots mixed with a lemon vinaigrette.

Serves 12 to 15

Our classic Caesar is made with crisp, organic romaine lettuce, a zesty dressing, housemade croutons, and a lot of delicious grated Parmigiano-Reggiano.

Serves 12 to 15

A year-round, guest favorite. Sweet, creamy garnet sweet potatoes are roasted and then tossed with sautéed kale in a light coconut-based dressing.

Serves 12 to 15

A zippy noodle salad or side dish served chilled with a toasted garlic, ginger-tofu sauce. The noodles are finished with scallions and a sesame chili furikake.

Serves 12 to 15

A Greek style orzo pasta salad with sundried tomatoes, peppers, cucumbers, and zucchini dressed with red wine vinaigrette and topped with tangy feta.

Serves 12 to 15

A simple green salad with cherry tomatoes, carrots, and lemon vinaigrette.

Serves 12 to 15

Sourced from our favorite farmers, this fruit is great served as a light dessert or to have alongside any meal offerings.

Current fruit selection: Pineapple, blueberries, red seedless grapes, strawberries

Serves 12 to 15

Add one dozen brioche or rustic sourdough dinner roles to your order to complement any entree or salad.