Salads & Sides

This is our most popular entrée salad. Tender, slightly bitter chicories are brightened with lemon vinaigrette then topped with shaved Parmigiano-Reggiano and toasted walnuts.

A plant-based powerhouse. Hearty, raw kale, pickled watermelon radishes and fennel, chickpeas, sliced cucumber, and toasted quinoa is served with our vegan green goodness dressing on the side.

A perfect combination of ingredients. The roasted, deep flavored beets are brightened by the fennel-based vinaigrette, sweet oranges, and tangy feta cheese.

Our take on a vinaigrette-based bean salad. Creamy chickpeas are tossed with celery hearts and leaves, piquillo peppers, and Castelvetrano olives for added depth of flavor.

Earthy, bright, and super nutritious. A fantastic mélange of green lentils, golden beets, shaved marinated Brussels sprouts, and roasted carrots mixed with a lemon vinaigrette.

Our classic Caesar is made with crisp, organic romaine lettuce, a zesty dressing, housemade croutons, and a lot of delicious grated Parmigiano-Reggiano.

A year-round, guest favorite. Sweet, creamy garnet sweet potatoes are roasted and then tossed with sautéed kale in a light coconut-based dressing.

The perfect salad for summer. Roasted corn, sweet tomatoes, peppers, and cucumbers are all dressed with a tangy, lemon-basil vinaigrette.

Earthy kale and crispy romaine are dressed in our tangy Caesar dressing with tender chicken breast, housemade croutons, and a lot of grated Parmigiano-Reggiano.

A Greek style orzo pasta salad with sundried tomatoes, peppers, cucumbers, and zucchini dressed with red wine vinaigrette and topped with tangy feta.

A simple green salad with cherry tomatoes, carrots, and lemon vinaigrette.

Add one dozen housemade brioche or rustic sourdough dinner roles to your order to complement any entree or salad.