Every ingredient in this salad is chosen to play its part. House-marinated artichokes, sweet peppadew peppers, and buttery Castelvetrano olives mingle with hearty red kidney beans, rich provolone, and savory Genoa salami — briny, creamy, and earthy notes in perfect balance. Crisp romaine and radicchio add a satisfying crunch, while a housemade red wine vinaigrette weaves it all together. Finished with grilled spring onions for a whisper of char.
Serves 10 to 12
<p>Every ingredient in this salad is chosen to play its part. House-marinated artichokes, sweet peppadew peppers, and buttery Castelvetrano olives mingle with hearty red kidney beans, rich provolone, and savory Genoa salami — briny, creamy, and earthy notes in perfect balance. Crisp romaine and radicchio add a satisfying crunch, while a housemade red wine vinaigrette weaves it all together. Finished with grilled spring onions for a whisper of char.</p>
<p>Serves 10 to 12</p>
