This new platter has something for everyone with its trio of delicious, housemade dips accompanied by crunchy garlic crostini. Featuring:
Spinach Artichoke Dip: a rich combination of cream cheese, chopped spinach, artichoke hearts, and cheddar cheese
Red Beet Hummus: smooth blend of roasted red beets and creamy chickpeas, tahini, extra virgin olive oil, lemon, champagne vinegar, and a kick of vinegar
White Bean Dip with Fresh Herb Salsa: a combination of a traditional bean dip with cannellini beans, roasted garlic, and lemon, topped with a fresh herb salsa with preserved lemons and a hint of chili flakes.
The Dip Trio is best enjoyed chilled or at room temperature. Would be a great accompaniment to the Vegetable Crudité platter, as these dips all taste incredible on fresh, seasonal vegetables too!
Serves 10 to 15
<p>This new platter has something for everyone with its trio of delicious, housemade dips accompanied by crunchy garlic crostini. Featuring:</p>
<p>Spinach Artichoke Dip: a rich combination of cream cheese, chopped spinach, artichoke hearts, and cheddar cheese</p>
<p>Red Beet Hummus: smooth blend of roasted red beets and creamy chickpeas, tahini, extra virgin olive oil, lemon, champagne vinegar, and a kick of vinegar</p>
<p>White Bean Dip with Fresh Herb Salsa: a combination of a traditional bean dip with cannellini beans, roasted garlic, and lemon, topped with a fresh herb salsa with preserved lemons and a hint of chili flakes.</p>
<p>The Dip Trio is best enjoyed chilled or at room temperature. Would be a great accompaniment to the Vegetable Crudité platter, as these dips all taste incredible on fresh, seasonal vegetables too!</p>
<p>Serves 10 to 15</p>
