Mains

Lemongrass and scallion marinated free-range chicken from Pitman Family Farms is grilled and sliced for ease of serving and eating.

Beautiful filets of Skuna salmon are slow cooked to retain their moisture and flavor. Served with a lemon aioli for a bit of zest and pizzazz.

Our spin on a classic Enchilada Suiza. Tender chicken breast, red pepper rice, black beans, and sour cream. Sauced with a roasted tomatillo salsa and topped with melted Swiss cheese.

Tender sumac-marinated chicken thigh with a savory mint and curry spiced couscous, balsamic roasted carrots and sweet red onions.

Oven roasted, citrus marinated mushrooms served with black beans coated in fire roasted salsa with cilantro rice.

Deliciously marinated boneless chicken thighs are grilled and served with coconut rice, roasted garnet sweet potatoes, and a housemade cilantro chutney on the side.

A zippy noodle salad or side dish served chilled with a toasted garlic, ginger-tofu sauce. The noodles are finished with scallions and a sesame chili furikake.

Our meat sauce is made with freshly ground grass-fed beef and simmered for hours to achieve depth of flavor and deliciousness. Paired with a tender rigatoni and topped with fresh parmesan and herbs.

Made with Cabot vintage cheddar, this mac and cheese is crusty, cheesy and oh so good!

Add one dozen brioche or rustic sourdough dinner roles to your order to complement any entree or salad.

Includes 2 Sterno gel cans