Appetizers

A must have for your gatherings! We've carefully selected three crowd pleasing cheeses to feature on this platter: triple crème Mt Tam from Cowgirl Creamery, Aged Vintage Cheddar from Cabot in Vermont, and a sheep's milk Manchego from Spain. The cheeses are surrounded by seasonal fresh & dried fruit and toasted almonds. We recommend ordering Rustic Bakery crackers to accompany this popular platter.

This is so much more than an ordinary meat and cheese platter. A bountiful selection with two cheeses and three cured meats accompanied by pickled veggies, whole grain mustard, cornichons, seasonal dried fruit, and toasted almonds. We recommend ordering Rustic Bakery crackers to accompany this incredible platter.

A delicious cornucopia of fresh Mediterranean delights. Our creamy hummus, hand-rolled dolmas, marinated olives, pickled radishes, halloumi cheese, cucumbers and fresh pita bread to dip and savor the deliciousness.

A tasty caprese on a stick. Creamy mozzarella from Bay Area-based Belfiore are skewered with organic cherry tomato and paired with a basil dipping sauce.

Our most popular platter, tender marinated chicken breast is grilled and served with a tangy chipotle-lime aioli dipping sauce.

Locally made Hodo Foods tofu is marinated with soy, sesame, and ginger then grilled for a delicious plant-based appetizer. Served with a tamari ginger dipping sauce.

Looking for something to feed the kids or to snack on at happy hour? Whatever time of day it is, this margarita flatbread is delicious in its simplicity.

Serves 8 to 12
*Arrives warm and is meant to be served at room temperature

This flatbread is full of flavor. Fresh ricotta seasoned with herbs and lemon zest is topped with a mixture of porcini and crimini mushrooms, mozzarella, and Pecorino Tosacno for added punch!

Serves 8 to 12
*Arrives warm and is meant to be served at room temperature

Jewel-like cubes of Skuna Bay Salmon are dressed with an umami-rich tamari based sauce and mixed with diced scallions before being scooped into a crisp and refreshing cucumber cup. Garnished with shaved bonito flakes for added flavor and depth.

Perfect little appetizer-size bowls of Skuna Bay Salmon and cucumber poke make a fun treat for any cocktail party. Serving tip is to have some sake or beer flowing to
complement these bites.

Jewel-like cubes of albacore tuna are dressed with an umami-rich tamari based sauce and mixed with diced, ripe mango and scallions before being scooped into a crisp and refreshing cucumber cup. Garnished with black sesame furikake for added flavor and depth.

Perfect little appetizer-size bowls of albacore tuna and mango poke make a fun treat for any cocktail party. Serving tip is to have some sake or beer flowing to
complement these bites.

Fresh egg frittata with spinach, mushroom, feta, Parmigiano-Reggiano cheese and aromatic herbs. Fantastic for a light meal, a brunch main, or as a fun appetizer.

Serves 8 to 12

*Arrives cold and is meant to be served at room temperature

A selection of #PeakofSeason, fresh, crisp veggies accompanied by our creamy, tangy plant-based Green Goodness dipping sauce.

A perfect mix of Cabot Vintage white cheddar, Olli Genoa Salami, Rustic Bakery crackers, marinated olives and roasted almonds. Enjoy for lunch or for happy hour with a glass of wine!

*Minimum order of 6

A tasty mix of Cabot Vintage white cheddar, our housemade hummus, Rustic bakery crackers, and fresh carrot and cucumber spears to dip. Perfect as an afternoon snack, for happy hour with a glass of rose, or as a light lunch.

*Minimum order of 6

Rustic Bakery, based in Petaluma, is our go to for crackers. Crispy, yet delicate, these flatbread style crackers are the perfect accompaniment to our appetizer platters.

Serves 6

These crisp, flavorful crackers pair incredibly well with cheese and charcuterie and are delicious additions to meet those looking for gluten-free options.

Serves 6

Add one dozen housemade brioche or rustic sourdough dinner roles to your order to complement any entree or salad.